uncooked quick oats
½ cup(s), softened
packed light brown sugar
- Preheat oven to 350°F.
- Whisk together flour, oats, baking soda, salt, cinnamon, ginger and cloves in a medium bowl. Place butter in a large bowl or in the bowl of a mixer and beat butter for a few seconds. Gradually add sugars and beat to combine.
- Add egg white to butter mixture and beat to combine. Add dry ingredients and beat to combine.
- Drop batter by tablespoonfuls onto 2 ungreased cookie sheets, leaving 2 inches between each cookie. Bake until set and golden, about 11 to 14 minutes. Remove cookies to wire racks to cool. Yields 2 cookies per serving.