
No-cook peanut buttery cookie dough bites
1
1
1
SmartPoints® value per serving
Total Time
1 hr 20 min
Prep
20 min
Cook
0 min
Serves
36
Difficulty
Moderate
Creamy and rich meet light and airy. The marvelous mouthfeel of these no-bake cookies is from pureed chickpeas, which add protein and fiber. Try them in blondies, date-nut bread or chocolate chip cookies. The creamy peanut butter and peanut butter chips make for a delightful contrast with the cocoa powder that's sweetened with powdered sugar. No need to turn on the oven, and these are super-easy to make ahead. They're the perfect dessert to serve at a party.
Ingredients
Canned drained chickpeas
¾ cup(s), rinsed and drained
Low fat cream cheese
1 tsp
Salted creamy peanut butter
3 Tbsp
Dark brown sugar
⅓ cup(s)
Vanilla extract
½ tsp
Table salt
¼ tsp
Baking soda
⅛ tsp
All-purpose flour
2 Tbsp
Peanut butter chips
2 Tbsp
Powdered sugar (confectioner's)
2 Tbsp
Unsweetened cocoa powder
2 Tbsp