No-Bake Blueberry Cheesecake Tarts

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
15
Difficulty
Easy
How’s this for a sweet, speedy pick-me-up? Chobani Zero Sugar blueberry yogurt is mixed with light cream cheese, spooned into frozen phyllo shells (no need to thaw them), and topped with a few fresh berries. You can enjoy them right away, or stash them in the fridge for up to 3 or 4 hours. Try not to chill them for longer than that, as the shells tend to soften over time. Feel free to change up the flavor profile with other yogurt flavors and fruits: strawberry yogurt with chopped strawberries, or mixed berry yogurt with a combo of raspberries, blueberries, and blackberries.

Ingredients

Neufchâtel cheese

2 oz

Chobani Zero Sugar Blueberry flavor nonfat yogurt, single serve

1 5.3 oz container(s)

Mini phyllo shell(s)

15 item(s)

Fresh blueberries

45 item(s)

Fresh mint leaves

15 item(s), for garnish (optional)

Instructions

  1. In a medium bowl, beat the Neufchatel cheese with an electric mixer at medium speed until smooth and creamy. Add the yogurt and beat until smooth. Spoon the mixture evenly into the phyllo shells. Top each tartlet with 3 blueberries. Garnish with the mint, if using.
  2. Serving size: 1 tart