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Mussels Vinaigrette

Total Time
0 min
Serves
24
Difficulty
Easy
Ingredients

white wine

¾ cup(s), dry

uncooked shelled mussels

24 medium, scrubbed and debearded

low-fat vinaigrette salad dressing

½ cup(s), Italian variety

uncooked bell pepper(s)

¼ cup(s), red variety, minced

Instructions

  1. Bring wine to boil in large pot over high heat. Add mussels; cook, covered, just until mussels open. Discard any mussels that do not open. Remove and discard top half of mussel shells.
  2. Arrange mussels on platter. Drizzle vinaigrette over mussels; sprinkle with bell pepper. Refrigerate until chilled.
  3. Per serving: 1 garnished mussel

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