6

Muesli with Apricots and Almonds

Total Time
5 min
Prep
3 min
Cook
0 min
Serves
10
Difficulty
Easy
Ingredients

uncooked old fashioned oats

2 cup(s), (rolled)

dried apricot halves

¼ cup(s), diced

toasted wheat germ

¼ cup(s)

instant nonfat dry milk

¼ cup(s)

sliced almonds

cup(s)

ground cinnamon

½ tsp

fat free skim milk

7½ cup(s), (for serving)

unsweetened fresh fruit

5 cup(s)

Instructions

  1. Stir together oats, apricots, wheat germ, dry milk, almonds, and cinnamon in large bowl. Store in airtight container up to 2 weeks.
  2. To serve, stir together generous ¼ cup oat mixture and ¾ cup fat-free milk in small bowl. Let stand 2–30 minutes or cover and refrigerate overnight, depending on desired texture (the longer it stands, the softer it becomes). Top muesli with fresh fruit just before eating.
  3. Per serving (generous ¼ cup muesli, ¾ cup fat-free milk, and ½ cup fresh fruit)
Notes
Muesli is a European breakfast cereal usually made from a mixture of uncooked old-fashioned oats, grains, nuts, and dried fruits.

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