Photo of Mango salsa by WW

Mango salsa

0
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
This homemade fruit salsa is most certainly worth the 15 minutes it takes to make as it will add tropical sweetness to a variety of dishes. And the flavors are versatile. Serve it over tacos or pair it with grilled or roasted fish, shrimp, chicken, pork, or beef. You can omit the jalapeño if you do not want the salsa to be spicy, or replace it with a milder Cubanelle pepper. Alternatively, you can really amp up the heat to whatever your taste buds can handle by using a serrano or habañero pepper. You will need two limes to yield enough fresh juice for this salsa.

Ingredients

mango(es)

1 large, finely chopped

sweet red pepper(s)

1 medium, finely chopped

uncooked red onion(s)

½ medium, finely chopped

jalapeño pepper(s)

½ medium, seeded, minced (don't touch seeds with bare hands)

cilantro

1 Tbsp, fresh, chopped

fresh lime juice

2 Tbsp

table salt

tsp, or to taste

black pepper

tsp, or to taste

Instructions

  1. Combine all ingredients in a medium bowl; toss to mix and coat. Yields about 1/3 cup per serving.

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