Lightened-up guacamole by Katie Lee Biegel

0 - 2
PersonalPoints™ per serving
Total Time
10 min
5 min
2 min
This fun twist on classic guacamole comes together in just 10 minutes, uses a frozen veggie to bulk it out, and barely requires more than a whirl in your blender. Katie Lee likes her guac creamy but you can leave yours chunkier if you prefer. This recipe is easy to customize. Stir in some chopped red onions, spicy peppers, or tomatoes for a pop of color, flavor, and texture. Serve with chips and fresh veggie sticks, or set out a platter of halved sweet baby peppers filled with the guacamole.


Frozen baby peas

½ pound(s)


1 medium, pitted and peeled

Fresh lime juice

1 Tbsp

Garlic clove

2 clove(s), minced


2 Tbsp, minced

Table salt

2 pinch(es), or to taste

Black pepper

2 pinch(es), or to taste


  1. Blanch peas; cool under cold running water or in an ice bath. Place cooled peas in a food processor or blender; add avocado, lime juice, and garlic. Puree until desired texture; transfer to a bowl. Stir in cilantro; season with salt and pepper.
  2. Serving size: 1/2 cup