Lemon and ginger give this yogurt dip a bright note. Spoon it over berries or angel food cake, or serve it with apple wedges for dipping.
- 1 cup(s) fat-free vanilla yogurt
- 1 tsp lemon zest
- 1/2 tsp fresh lemon juice
- 1/2 tsp ginger root, fresh, grated
In a small bowl, stir together, yogurt, lemon zest, lemon juice and ginger. Yields about 2 tablespoons per serving.