Japanese-Flavored Edamame

0
Total Time
7 min
Prep
4 min
Cook
3 min
Serves
4
Difficulty
Easy
A tasty, nutritious snack. Change the seasonings for many different flavors.

Ingredients

edamame (shelled)

1 cup(s), frozen

sea salt

1½ tsp, or less to taste

wasabi powder

1 tsp

ground ginger

½ tsp

Instructions

  1. Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside.
  2. To make seasoning, mix together sea salt, wasabi powder and ground ginger in a cup; toss with edamame until well-coated. Yields about 1/3 cup per serving.

Notes

Give our Mexican and Indian edamame a try, too.

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