- 1 1/4 cup(s) edamame (shelled), frozen
- 1 1/2 tsp sea salt, or less to taste
- 1 tsp wasabi powder
- 1/2 tsp ground ginger
Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside.
To make seasoning, mix together sea salt, wasabi powder and ground ginger in a cup; toss with edamame until well-coated. Yields about 1/3 cup per serving.
- Give our Mexican and Indian edamame a try, too.