Hogazas with sausage and peppers
6
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Hogazas, the Spanish version of Italian bruschetta or crostini, make a delicious appetizer or snack, and this version has just four ingredients. Chorizo is a high-flavor, high-fat food, so a little goes a long way in flavoring this appetizer. You’ll need to use Spanish-style chorizo, which is a highly seasoned dry pork sausage, for the topping. Spanish chorizo is quite different from spicy Mexican-style sausage made from fresh, raw pork. To toast the bread slices, place them in a single layer on a large rimmed baking sheet and broil them for 2 to 3 minutes or until they are lightly browned.
Ingredients
Chorizo
2 oz
Red bell pepper
1 medium, roasted*
Italian bread
8 slice(s), 2-inch slices
Cilantro
1 Tbsp, or parsley, minced