Gnocchi with baby broccoli, chili & lemon
Uncooked baby broccoli
2 bunch(es), cut into thirds
Refrigerated potato gnocchi
1 pound(s), or shelf stable
Chopped red hot chili peppers
1 medium, (remove seeds if you want less heat), finely chopped
Roasted red peppers (packed in water)
4 oz, cut into strips
Extra virgin olive oil
- Zest and juice lemon; set aside.
- Bring a large saucepan of salted water to a boil; add broccoli and boil for 1 minute. Add gnocchi; boil for 2-3 minutes or until broccoli is just tender and gnocchi are tender. Drain; return to pan with chili, lemon zest and juice, peppers, and oil. Season with salt and pepper (optional); toss to coat.
- Serving size: about 2 cups