Ginger-Mint Pineapple Salad
- Total Time
Juicy ripe pineapple is tossed with lime, ginger and fresh mint for a super light and refreshing dessert. Also makes a terrific starter.
pineapple6 cup(s), fresh, cut into chunks
lime zest2 tsp, freshly grated
fresh lime juice1 Tbsp
ginger root1 tsp, fresh, grated
mint leaves2 Tbsp, fresh, slivered (plus extra sprigs for garnish)
- In a large bowl, toss together all ingredients; refrigerate, tossing occasionally, until sugar dissolves and mixture is well-chilled, about 15 minutes.
- To serve, spoon 1 cup of pineapple salad into each of four glasses or dessert bowls; garnish with mint sprigs. Yields 1 cup per serving.