Ginger-mint pineapple salad
1
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Juicy ripe pineapple is tossed with lime, ginger and fresh mint for a super light and refreshing dessert. Also makes a terrific starter. It's important to pick a fresh, ripe pineapple for the best flavor in this dish. Choose a pineapple that has a firm, brown skin and that's not too green. Smell the pineapple to be sure that it has a strong and fresh pineapple smell to it. To prepare the pineapple, use a long knife to slice the top off of the pineapple. Then remove the brown skin from around the rest of the pineapple. Once peeled, remove the pineapple core and cut the pineapple into slices.


Ingredients
Pineapple
6 cup(s)
Sugar
2 Tbsp
Lime zest
2 tsp
Fresh lime juice
1 Tbsp
Fresh ginger
1 tsp
Peppermint leaves
2 Tbsp
Instructions
1
In a large bowl, toss together all ingredients; refrigerate, tossing occasionally, until sugar dissolves and mixture is well-chilled, about 15 minutes.
2
To serve, spoon 1 cup of pineapple salad into each of four glasses or dessert bowls; garnish with mint sprigs. Yields 1 cup per serving.
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