PersonalPoints™ per serving
Transform everyone's favorite summer soup into a delicious cocktail. Spicy and chock-full of veggies, this is a very refreshing concoction. For special occasions, mix it with lemon-flavored vodka. Hot pepper sauce gives this tasty beverage a slight kick. We used 1/2 teaspoon of the hot pepper sauce, but you can use more or less, depending on the level of heat you prefer in your drinks. We garnished the drinks with fresh lemon, but you could also use lime. You can also serve it with celery as a stirrer. This makes a great beverage at a summertime dinner party or even for a brunch.
1½ fl oz, spicy
1 medium, peeled, seeded and diced
2 small, quartered
½ rib(s), medium, sliced
Hot pepper sauce
⅛ medium, cut in wedges
- In a blender, combine vegetable juice, cucumber, radishes, celery and pepper sauce; puree. Serve over ice, garnished with lemon wedges.