
Fudgy chocolate cake
Ingredients
Raw butternut squash
2 cup(s), peeled, diced (about 10 oz)
Water
¼ cup(s)
Vanilla extract
2 tsp
Powdered sugar (confectioner's)
14 Tbsp, (3/4 c plus 2 Tbsp)
All-purpose flour
⅔ cup(s)
Unsweetened cocoa powder
¼ cup(s)
Baking soda
¼ tsp
Table salt
⅛ tsp
Bittersweet chocolate
1½ oz, finely chopped (70% cocoa)
Light butter
2 Tbsp, stick-form, cut up
Egg
1 large egg(s)
Egg whites
2 large
Crispy rice cereal
½ cup(s)
Mini chocolate chips
2 Tbsp
Sea salt
½ tsp, coarse variety (or to taste)