Fresh raspberry-orange sauce
2
Points®
Total Time
6 min
Prep
6 min
Cook
0 min
Serves
8
Difficulty
Easy
A riff on restaurant-style raspberry coulis, this smooth, versatile, raspberry and citrus sauce blend will become your go to dessert sauce to have on hand to punctuate your weeknight meals. Make a batch each weekend to keep stashed in a glass jar in the fridge for use all week. Don't store the sauce in metal or other reactive surface container because of its citrus juice content. Raspberry sauce is great drizzled over ice cream, yogurt bowls, or cake slices or served with our Chocolate-Raspberry Soufflé Cakes when entertaining guests. Or, think outside the dessert box, and add the sauce to breakfast bowls, pancakes or waffles, or toss a tablespoon of the sauce into a fruit salad studded with fresh mint.
Ingredients
Raspberries
18 oz, 3 (6-ounce) containers
Orange zest
⅛ tsp, grated
Powdered sugar (confectioner's)
⅓ cup(s)
Orange juice
2 Tbsp
Fresh lemon juice
1 tsp