Fresh Corn Salad with Heirloom Tomatoes & Lime
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Summertime's bounty comes together in this chopped preparation of garden tomatoes and sweet corn. If you use tender sweet corn at the height of the season there is no need to cook it.
Ingredients
Corn on the cob
2 ear(s), medium
Tomato
2 small
Scallions
3 medium
Fresh mint leaves
3 Tbsp
Jalapeño pepper
1 small
Garlic
1 clove(s)
Fresh lime juice
2 Tbsp
Olive oil
2 tsp
Table salt
½ tsp
Instructions
1
Toss together all the ingredients in a serving bowl. Serve at once or cover and refrigerate up to 2 hours.
2
Yields 3/4 cup per serving.
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