Fresh Corn Salad with Heirloom Tomatoes & Lime
1
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Easy
Summertime's bounty comes together in this chopped preparation of garden tomatoes and sweet corn. If you use tender sweet corn at the height of the season there is no need to cook it.
Ingredients
Corn on the cob
2 ear(s), medium, kernels removed with a knife
Tomato
2 small, preferably heirloom, diced
Scallions
3 medium, chopped
Fresh mint leaves
3 Tbsp, chopped
Jalapeño pepper
1 small, seeded and minced
Garlic
1 clove(s), minced
Fresh lime juice
2 Tbsp
Olive oil
2 tsp
Table salt
½ tsp