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Photo of WW mini chocolate cupcakes with chocolate ganache by WW

WW mini chocolate cupcakes with chocolate ganache

2
2
2
SmartPoints® value per serving
Total Time
40 min
Prep
10 min
Cook
10 min
Serves
15
Difficulty
Easy
Two-ingredient ganache is the perfect sweet finish for these bite-size cupcakes. If you're garnishing your cupcakes with blackberries and they're jumbo-size, slice them in half width-wise. Place them so the cut-side is facing up which will look like a purple flower.

Ingredients

Cooking spray

8 spray(s)

WW Chocolate cake mix

1 cup(s)

Egg(s)

3 large

Water

5 Tbsp, divided

Vegetable oil

1 Tbsp

Bittersweet chocolate chips

2½ Tbsp

Fresh blackberries

1 cup(s), or raspberries

Instructions

  1. Preheat oven to 350°F. Lightly coat 15 holes of a nonstick mini muffin pan with nonstick cooking spray (or use mini cupcake liners).
  2. In a small bowl, whisk together cake mix, eggs, 3 tbsp water, and oil until smooth. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into the center of a cupcake comes out clean, 9 to 11 minutes; let cupcakes cool.
  3. Meanwhile to make chocolate frosting, place bittersweet chocolate and remaining 2 tbsp water in top of a double boiler (or heat proof bowl set over simmering water); whisk mixture until fully melted and glossy, adding more water if necessary to thin. Remove from heat; let cool for 10 minutes before spreading each cake with a tsp glaze. Top each with a whole or sliced berry.
  4. Serving size: 1 cupcake