Feta and spinach dip
4 cup(s), chopped (about 2 oz)
Low fat cream cheese
Fat free sour cream
Crumbled feta cheese
¼ cup(s), fresh, minced, divided
Fresh lemon juice
¼ tsp, or less to taste (optional)
- Place spinach in a small saucepan with 2 cups of water. Bring to a boil over high heat and then cook for 1 minute; drain well.
- Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons chives, lemon juice and pepper in a blender; puree. Taste dip and add salt, if desired. Spoon dip into a serving bowl and sprinkle with remaining 2 tablespoons chives. Yields about 4 tablespoons dip per serving.