Easy ranch dip
2
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
As American as hot dogs and apple pie, ranch dip's popularity appears to know no boundaries. Sure, a packet of ranch seasoning mix is convenient, but the resulting dip simply cannot compare to this mix of chopped fresh herbs and garlic blended into creamy deliciousness. Serve this with raw vegetables, use it as a sauce for steamed ones, or slather a spoonful on a serving of cold poached chicken or salmon served over a bed of salad greens for a lovely, light lunch. Homemade ranch dip is easy, fresh and versatile, so it's a recipe worth memorizing.


Ingredients
Garlic
1 clove(s), peeled
Kosher salt
¼ tsp
Light sour cream
½ cup(s)
Reduced calorie mayonnaise
⅓ cup(s)
Water
2 Tbsp
Chives
⅓ cup(s), fresh, chopped
Fresh parsley
2 Tbsp, Italian (flat leaf), chopped
Black pepper
⅛ tsp, freshly ground, or to taste
White wine vinegar
1 tsp, fresh lemon juice and/or water to taste
Instructions
1
Put the garlic clove on a cutting board; sprinkle with salt. Finely chop garlic and then scrape it with the side of knife until a paste forms; place in a small bowl.
2
Add sour cream, mayonnaise and water; stir until smooth. Stir in chives, parsley and pepper until blended; cover and refrigerate at least 1 hour for flavors to blend. Thin out with vinegar, lemon juice and/or water if desired. Yields about 2 tablespoons per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.











