Easy Grape Granita

0
Points®
Total Time
6 hr 5 min
Prep
5 min
Cook
0 min
Serves
6
Difficulty
Easy

Ingredients

Grapes

3 cup(s), red, seedless

Instructions

  1. Spread grapes in small rimmed baking sheet and freeze until hard, at least several hours or up to overnight.
  2. Transfer grapes to food processor and process until grainy. Scoop into 6 dessert dishes and serve.
  3. Serving size: about 1/2 cup

Notes

Granita, a classic Italian dish, is irresistibly refreshing. Serve it as a treat on a hot summer afternoon, as a dessert, or as a palate cleanser between the courses of a special dinner.