Dukkah-spiced popcorn
0
Points®
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
8
Difficulty
Easy
Dukkah is an Egyptian spice and nut blend that tastes fantastic on or in so many dishes. Recipes for dukkah vary from cook to cook, but almost always contains dried spices such as coriander, cumin, and fennel, and some quantity of nuts and/or seeds. Try dukkah as a topping for hummus, soups or roasted vegetables, a seasoning for eggs or a crust for meat or fish (instead of bread crumbs). In this recipe we use it as a seasoning for popcorn, which really lets the flavors of the spices and nuts shine.
Ingredients
Shelled pistachio nuts
36 item(s), about 2 tbsp
Coriander seeds
2 tsp
Cumin seeds
½ tsp
Fennel seeds
½ tsp
Plain air popped popcorn (prepared without oil)
20 cup(s), about 5.4 oz
Olive oil cooking spray
1 spray(s)
Kosher salt
½ tsp
