Double peanut butter sandwich cookies

Instructions

1. Preheat oven to 325°F. Mix oat flour, millet or peanut flour, 1 tbsp sugar , and salt in a bowl.
2. In a separate bowl, add peanut butter, cinnamon, salt, and milk. Heat in the microwave for about 15 seconds to soften peanut butter. Mix with a fork until smooth.
3. Add wet ingredients to dry. Mix together until a thick cookie dough forms. You can use your hands if necessary. Roll dough into a ball. Place dough between two sheets of wax paper. Roll out until about 1/2 inch thick.
4. Use cookie cutter to cut out round cookies about 1 1/1 inches in diameter. Keep rolling dough and cutting cookies until it runs out. It should make about 14 cookies.
5. Place cookies on a baking sheet prepared with nonstick spray. Bake for about 8 minutes. Let completely cool.
6. Mix remaining Mighty Nut powder. Greek Yogurt, and remaining milk. It should make a thick filling. Place about 1 1/2 tbsp. of filling into the middle 7 of the cookies. Gently press another cookie on top of each.
7. Put remaining peanut butter filling in a small plastic bag. Cut a small hole on the end and pipe filling in a criss-cross on top of each sandwich cookie. Enjoy!