Creamy vegetable slaw
Cooked green cabbage
4 cup(s), shredded, or Savoy, shredded
2 cup(s), or red cabbage, shredded
2 cup(s), matchstick-thin strips
1 medium, seeded and thinly sliced
2 rib(s), medium, thinly sliced
Plain fat free yogurt
Fat free mayonnaise
Apple cider vinegar
1 tsp, or lime, grated
½ tsp, freshly ground
- Combine the cabbage, radicchio, jicama, bell pepper, and celery in a large bowl.
- Combine the yogurt, mayonnaise, vinegar, lemon zest, salt, and pepper in a small bowl. Pour the yogurt mixture over the vegetables and toss to coat. Refrigerate, covered, until the flavors are blended, at least 1 hour. Yields generous 1 cup per serving.