Photo of Coffee Granita with Mocha Topping by WW

Coffee Granita with Mocha Topping

6
PersonalPoints™ per serving
Total Time
5 hr 5 min
Prep
5 hr
Cook
5 min
Serves
4
Difficulty
Moderate
This coffee granita is the perfect dessert to celebrate the warm days of spring ahead.

Ingredients

Brewed espresso

24 fl oz, (3 cups) regular or decaf

Sugar

cup(s)

Fat free whipped topping

½ cup(s)

Decaffeinated instant coffee

1 tsp

Vanilla extract

1 tsp

Unsweetened cocoa powder

½ tsp

Instructions

  1. Pour espresso into medium saucepan. Stir in sugar. Heat over low heat, stirring, until sugar dissolves, 1 minute. Remove from heat. Stir in vanilla.
  2. Refrigerate mixture until cold, about 2 hours.
  3. Pour mixture into 1 1/2-quart freezer-safe bowl. Freeze until slushy, 1 1/2 to 2 hours. Remove from freezer; break up with fork. Return to freezer until slushy, 1 to 1 1/2 hours. Remove. Using a fork, break up into small crystals. Spoon into 4 cups.
  4. In a bowl fold together whipped topping, coffee powder and cocoa. Yields about 1 cup granita and 2 tablespoons topping per serving.