Coffee Granita with Mocha Topping
PersonalPoints™ per serving
5 hr 5 min
This coffee granita is the perfect dessert to celebrate the warm days of spring ahead.
24 fl oz, (3 cups) regular or decaf
Fat free whipped topping
Decaffeinated instant coffee
Unsweetened cocoa powder
- Pour espresso into medium saucepan. Stir in sugar. Heat over low heat, stirring, until sugar dissolves, 1 minute. Remove from heat. Stir in vanilla.
- Refrigerate mixture until cold, about 2 hours.
- Pour mixture into 1 1/2-quart freezer-safe bowl. Freeze until slushy, 1 1/2 to 2 hours. Remove from freezer; break up with fork. Return to freezer until slushy, 1 to 1 1/2 hours. Remove. Using a fork, break up into small crystals. Spoon into 4 cups.
- In a bowl fold together whipped topping, coffee powder and cocoa. Yields about 1 cup granita and 2 tablespoons topping per serving.