0 - 2
PersonalPoints™ per serving
Double or triple this favorite Mexican recipe for larger crowds. Serve it with baked chips or fresh vegetables. Or spoon some onto thick cucumber and carrot slices. Just be sure to use ripe avocado that’s guac ready. If it is rock hard, place it in a paper bag with an apple or banana, roll it shut, and keep it on your kitchen counter a few days or until its ready to go. Some cooks believe that keeping an avocado pit in the guacamole will prevent it from turning brown. Give it a try but make sure to remove the pit before serving.
1 item(s), medium, Hass variety
Uncooked red onion(s)
2 Tbsp, chopped
2 Tbsp, fresh, chopped
Fresh lime juice
Hot pepper sauce
¼ tsp, or more to taste
- In a medium bowl, use a fork to mash the avocado until almost smooth.
- Add the remaining ingredients and stir until combined. Serve with vegetables and/or chips. You can also cover the surface of the guacamole with plastic wrap and refrigerate it for up to 1 day.
- Per serving: about 1/4 cup dip