Classic Guacamole
0 - 2
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Double or triple this favorite Mexican recipe for larger crowds. Serve it with baked chips or fresh vegetables. Or spoon some onto thick cucumber and carrot slices. Just be sure to use ripe avocado that’s guac ready. If it is rock hard, place it in a paper bag with an apple or banana, roll it shut, and keep it on your kitchen counter a few days or until its ready to go. Some cooks believe that keeping an avocado pit in the guacamole will prevent it from turning brown. Give it a try but make sure to remove the pit before serving.
Ingredients
Avocado
1 item(s), medium, Hass variety
Uncooked red onion(s)
2 Tbsp, chopped
Cilantro
2 Tbsp, fresh, chopped
Fresh lime juice
1 Tbsp
Hot pepper sauce
¼ tsp
Table salt
¼ tsp, or more to taste