Cinnamon and brown sugar–marinated fruit kebabs
Packed brown sugar
Fresh lime juice
1 large, cut into 4 pieces
1 medium, ripe, halved, pitted, and quartered
1 medium, or nectarine, halved, pitted, and quartered
1 item(s), medium, halved, pitted, and quartered
Fat-free frozen yogurt sweetened with sugar
2 cup(s), vanilla flavored
- To make the marinade, combine the brown sugar, lime juice, and cinnamon in a zip-close plastic bag; add the banana, apricot, peach, and plum. Squeeze out the air and seal the bag; turn to coat the fruit with the sugar mixture. Set aside to marinate while preheating the grill.
- Spray the grill rack with nonstick spray; preheat the grill to medium-high or prepare a medium-high fire.
- Thread the fruit on 4 skewers (if using wooden skewers, soak in water about 30 minutes); transfer the brown sugar mixture to a small microwavable bowl and set aside. Place the skewers on the grill rack. Grill, turning, until the fruits soften, about 6 minutes.
- Microwave the brown sugar mixture on High until it boils, about 45 seconds. Let stand until warm, about 5 minutes. Place 1⁄2-cup scoop of the yogurt in each of 4 dessert bowls and top evenly with the fruit. Drizzle each with 1 tablespoon sauce and serve at once. Yields 1 bowl per serving.