Chocolate Sheet Cake

Prep Time
15 min
Cook Time
30 min
Recipe Details
  • 1 spray(s) cooking spray
  • 1 3/4 cup(s) all-purpose flour
  • 1 1/4 cup(s) packed light brown sugar
  • 3/4 cup(s) unsweetened cocoa powder, powder
  • 1/2 cup(s) sugar, granulated
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/4 tsp table salt
  • 1 1/4 cup(s) fat free skim milk
  • 3 large egg white(s)
  • 2 Tbsp regular butter, melted
  • 1 1/2 tsp vanilla extract
  • 1 cup(s) water, boiling
  • 1 Tbsp powdered sugar
  1. Preheat oven to 350ºF. Coat a 9- X 13-inch baking pan with cooking spray.
  2. In a large bowl, combine flour, brown sugar, cocoa powder, granulated sugar, baking powder, baking soda and salt; mix well with a fork to combine.
  3. In another large mixing bowl, combine milk, egg whites, melted butter and vanilla. Using an electric mixer, mix on low speed until blended; gradually beat in boiling water.
  4. Gradually add flour mixture to milk mixture and mix on low speed until blended. Pour batter into prepared pan and bake until a wooden toothpick inserted in center comes out clean, about 25 to 30 minutes. Cool cake in pan, on a wire rack.
  5. Sift powdered sugar over cooled cake before cutting into 12 pieces. Yields 1 piece per serving.
This cake tastes great plain but you can ice it and decorate it as desired (could affect SmartPoints value).

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