Chocolate Chip Meringue Cookies
- Total Time
These cookies are the perfect combination of vanilla and chocolate. If you prefer chewy meringues, make them the day before you plan to eat them.
cooking spray1 spray(s)
all-purpose flour1 tsp
egg white(s)4 large
mini chocolate chips½ cup(s), semi-sweet
vanilla extract½ tsp
- Preheat oven to 200ºF.
- Coat a large baking sheet with cooking spray; coat with a light dusting of flour and shake off excess.
- In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla extract.
- Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
- Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack to cool completely. Yields 1 cookie per serving.