Individual Cherry Cheesecakes
6
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
A perfect combination: rich, creamy filling and a light, buttery crust. Try different flavors of pie filling and whole vanilla wafers for crust.
Ingredients
Graham cracker crumbs
¾ cup(s)
Light butter
2 Tbsp, melted
Low fat cream cheese
⅔ cup(s)
Fat free cream cheese
6 Tbsp
Fresh lemon juice
3 Tbsp
Egg whites
2 large
Vanilla extract
1½ tsp
Sugar
½ cup(s)
Light fruit pie filling
¾ cup(s), cherry
Instructions
1
Place 12 cupcake liners in a cupcake pan. Preheat oven to 375°F.
2
In a small bowl, combine graham cracker crumbs and butter; mix well. Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently; refrigerate until ready to use.
3
In a medium bowl, using an electric mixer, beat both types of cream cheese until fluffy. Add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
4
Spoon cream cheese mixture evenly into muffin liners; bake until set, about 15 minutes. Remove from oven and allow to cool.
5
Top each cheesecake with 1 tablespoon cherry pie filling.
6
Yields 1 cheesecake per serving.
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