Photo of Cat Cora’s mini mixed berry crumbles by WW

Cat Cora’s mini mixed berry crumbles

6 - 8
PersonalPoints™ per serving
Total Time
45 min
10 min
30 min
Try the same recipe with 4 cups diced apple and pear, or 4 cups chopped peach and plum.


Cooking spray

4 spray(s)

Fresh blackberries

2 cup(s)

Fresh raspberries

2 cup(s)

Uncooked rolled oats

½ cup(s)

Unpacked light brown sugar

¼ cup(s)

All-purpose flour

2 Tbsp

Ground cinnamon

2 tsp

Regular butter

2 Tbsp, cut into small pieces


  1. Preheat oven to 375°F. Coat four 8-oz ramekins with cooking spray.
  2. Combine blueberries and raspberries in a bowl; divide between prepared ramekins.
  3. In a medium bowl, combine oats, sugar, flour, and cinnamon; add cut butter and massage into oat mixture with your hands until rough and crumbly, smashing each cube between your fingers as you go. Evenly divide topping over ramekins.
  4. Place ramekins on a rimmed baking sheet; bake until bubbly, 30 minutes. Remove from oven and allow to cool slightly.
  5. Serving size: 1 crumble