Cat Cora’s mini mixed berry crumbles
uncooked rolled oats
unpacked light brown sugar
2 Tbsp, cut into small pieces
- Preheat oven to 375°F. Coat four 8-oz ramekins with cooking spray.
- Combine blueberries and raspberries in a bowl; divide between prepared ramekins.
- In a medium bowl, combine oats, sugar, flour, and cinnamon; add cut butter and massage into oat mixture with your hands until rough and crumbly, smashing each cube between your fingers as you go. Evenly divide topping over ramekins.
- Place ramekins on a rimmed baking sheet; bake until bubbly, 30 minutes. Remove from oven and allow to cool slightly.
- Serving size: 1 crumble