Cat Cora’s mini mixed berry crumbles
6
Points®
Total time: 45 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Try the same recipe with 4 cups diced apple and pear, or 4 cups chopped peach and plum.
Ingredients
Cooking spray
4 spray(s)
Blackberries
2 cup(s)
Raspberries
2 cup(s)
Uncooked rolled oats
½ cup(s)
Unpacked light brown sugar
¼ cup(s)
All-purpose flour
2 Tbsp
Ground cinnamon
2 tsp
Unsalted butter
2 Tbsp, cut into small pieces
Instructions
1
Preheat oven to 375°F. Coat four 8-oz ramekins with cooking spray.
2
Combine blueberries and raspberries in a bowl; divide between prepared ramekins.
3
In a medium bowl, combine oats, sugar, flour, and cinnamon; add cut butter and massage into oat mixture with your hands until rough and crumbly, smashing each cube between your fingers as you go. Evenly divide topping over ramekins.
4
Place ramekins on a rimmed baking sheet; bake until bubbly, 30 minutes. Remove from oven and allow to cool slightly.
5
Serving size: 1 crumble
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