Butterscotch Cake
7
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 24 • Difficulty: Easy
Fast, easy and so delicious. Kind of like blondies but with a spongier texture.
Ingredients
Cooking spray
1 spray(s)
Packed light brown sugar
1¼ cup(s)
Unsalted butter
⅓ cup(s), softened
Vanilla extract
2 tsp
Egg
2 large egg(s)
Unsweetened applesauce
⅔ cup(s)
Whole wheat flour
1 cup(s)
All-purpose flour
1 cup(s)
Baking soda
2 tsp
Table salt
¾ tsp
White chocolate chips
½ cup(s), finely chopped
Unsalted pecan halves (raw or dry roasted, unsalted, no sugar added)
24 half/halves
Instructions
1
Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray and set aside.
2
In a large bowl, using an electric mixer, cream sugar, butter and vanilla extract. Add eggs and blend thoroughly. Add applesauce and blend. Add both flours, baking soda and salt; blend until just incorporated. Mix in chips with a wooden spoon.
3
Spoon batter into prepared pan and decorate with walnut halves, one for each serving of cake. Bake until a toothpick inserted in center comes out clean, about 25 to 30 minutes. Cool for about 15 minutes in pan and then remove to a wire rack to continuing cooling. Cut into 24 squares. Yields 1 square per serving.
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