Buffalo-style stuffed celery
PersonalPoints™ per serving
Vegetarians can enjoy all the Buffalo-wing flavor carnivores swoon over with this stuffed celery recipe. It's perfect party appetizer that won't weigh your guests down and it's an equally delicious snack when you have a craving for something spicy, creamy, and satisfying. Turn this into a celery dip if you'd like by dicing the celery and folding it into the cream cheese mixture. Dig in with cucumber rounds, carrot sticks, or bell pepper spears. The dip also makes a delicious creamy-crunchy sandwich spread.
Low fat cream cheese
½ cup(s), softened
2 Tbsp, softened
5 rib(s), large, cut into 4 pieces each
Hot pepper sauce
2½ tsp, or to taste
1 Tbsp, fresh, chopped (optional)
- In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.
- To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired.
- Per serving: 2 pieces stuffed celery