Buffalo-style stuffed celery
low fat cream cheese
½ cup(s), softened
2 Tbsp, softened
5 rib(s), large, cut into 4 pieces each
hot pepper sauce
2½ tsp, or to taste
1 Tbsp, fresh, chopped (optional)
- In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.
- To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired.
- Per serving: 2 pieces stuffed celery