Buffalo-Style Stuffed Celery
- Total Time
Try these with baked chicken wings at your next sporting event for a sure-fire hit. Drizzle on extra hot sauce if your guests can take the heat.
low fat cream cheese½ cup(s), softened
blue cheese2 Tbsp, softened
minced garlic½ tsp
table salt¼ tsp
uncooked celery5 rib(s), large, cut into 4 pieces each
hot pepper sauce2 ½ tsp, or to taste
chives1 Tbsp, fresh, chopped (optional)
- In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.
- To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired.
- Per serving: 2 pieces stuffed celery