Broccoli Rabe with Garlic and Fennel
1
1
1
Smartpoints value per serving
Total Time
27 min
Prep
5 min
Cook
22 min
Serves
4
Difficulty
Easy
For vegetable fans, broccoli rabe has long been a green of choice. But if you’re unfamiliar with its distinct peppery flavor, you’re in for a treat.
Ingredients
cooked broccoli rabe
1½ pound(s), trimmed
olive oil
2 tsp, extra-virgin
garlic clove(s)
3 medium clove(s), minced
fennel seeds
¼ tsp, crushed
reduced-sodium chicken broth
⅔ cup(s)
table salt
½ tsp