Blueberry-Meyer Lemon Sorbet with Thyme
- Total Time
This gorgeously-hued dessert highlights the unique flavor of Meyer lemons. We serve it in hollowed-out lemon halves for a pretty presentation.
fresh thyme8 sprig(s), plus extra for garnish
fresh lemon juice⅔ cup(s), from 5-6 Meyer lemons
unsweetened frozen blueberries3 cup(s)
lemon zest1 tsp, optional
- Combine water, sugar and thyme sprigs in a small saucepan; bring to a boil over high heat. Reduce heat to medium; simmer 5 minutes. Let cool; then chill completely in refrigerator, 1 hour.
- Remove thyme sprigs and then pour chilled sugar mixture, lemon juice and frozen blueberries into a blender; puree until smooth. Immediately transfer mixture to an ice cream maker; process according to manufacturer’s instructions. Freeze until ready to eat. Serve with optional garnish of lemon zest and fresh thyme.
- Serving size: 1/2 c