Blackberry dumplings
5
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
These boiled fruit dumplings are an Old World treat. Served as a breakfast or dessert with tea or coffee, they are quite simple to make. Traditionally, the dough is wrapped around a piece of whole fruit—a strawberry, blackberry, pitted cherry or apricot—but the convenience of jam means you can whip these up with what you have in your fridge or cupboard. To drain the cottage cheese, simply empty the container into a wire-mesh strainer set over a bowl and refrigerate for about 1 hour to allow the whey to drain off.
Ingredients
1% low fat cottage cheese
1 cup(s), drained
Egg
1 large egg(s)
All-purpose flour
1 cup(s)
Table salt
¼ tsp
Spreadable fruit
1 Tbsp, blackberry
Sugar
2 tsp