Berries with Creamy Lemon Sauce
- Total Time
Add tangy, sweet flavor to your berries with this delicious, low-calorie dessert sauce. Or try it drizzled over warmed angel food cake.
fat free skim milk1 ½ cup(s)
all-purpose flour1 Tbsp
lemon extract¾ tsp
strawberries2 cup(s), hulled and halved
fresh blueberries1 cup(s)
- Combine milk, sugar and flour in the top of a double boiler (or in a bowl) over simmering water, stirring frequently, until mixture thickens, about 30 minutes. Remove from heat and stir in lemon extract. Cover and refrigerate until cool.
- Place about 1/2 cup of strawberries and 1/4 cup of blueberries into each of 4 stemmed glasses. Spoon about 1/3 cup of lemon sauce into each cup.