Photo of Banana-Raspberry Graham Icebox Cake by WW

Banana-Raspberry Graham Icebox Cake

SmartPoints® value per serving
Total Time
8 hr 20 min
20 min
Icebox cakes are some of the very easiest to put together; some have as few as two ingredients. Lots of great fruit and low-fat yogurt added to this recipe make it particularly tasty and low in SmartPoints while still keeping prep time to about 15 minutes.


plain lowfat Greek yogurt

1 cup(s)

powdered sugar

2 Tbsp

seedless raspberry jam


lite whipped topping

2 cup(s)

reduced-fat graham crackers

15 square(s), (7 1/2 full sheets)


3 medium, thinly sliced

fresh blackberries

½ cup(s), or raspberries


  1. Line a 9- X 5-in loaf pan with plastic wrap, leaving overhang on two long sides.
  2. Whisk together yogurt and sugar in a medium bowl. With a rubber spatula, gently fold in whipped topping; set aside.
  3. Spread graham crackers evenly with preserves.
  4. Line bottom of prepared loaf pan with 3 graham cracker squares, preserve-side up; top evenly with 1/4 sliced bananas. Spread 1/4 yogurt mixture over bananas. Repeat these layer three more times. Top with the remaining graham crackers, preserves side down.
  5. Cover top of cake with overhanging plastic wrap; gently mold with your hands to form a nice shape. Refrigerate until graham crackers soften, at least 8 hours or up to 1 day.
  6. To serve, uncover cake and invert onto platter; remove plastic wrap and scatter berries over top. With a serrated knife, gently cut cake into 10 slices.
  7. Serving size: 1 slice


Make sure to leave enough plastic wrap hanging over the sides of the pan so you can use it to cover the cake, and mold it into shape.

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