Photo of Baked apple streusel by WW

Baked apple streusel

4
4
4
SmartPoints® value per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
8
Difficulty
Easy
Our spice-infused apple streusel is the perfect tummy-warmer on the coldest of winter days or as temperatures drop during the fall. It takes about an hour to make, but most of that time is for the streusel to bake in the oven, which lasts about 45 minutes. You only need a few pantry ingredients to make it, and it's great to put together after a day spent at the apple orchard. The apples are flavored with cinnamon, brown sugar, and lemon juice, then are topped with a mixture of flour, oats, and butter. You'll love how quick and easy this impressive-looking dessert is, and it will soon become a staple in your household.

Ingredients

fresh apple(s)

4 medium, peeled, cored and thinly sliced (use firm apples)

unpacked brown sugar

½ cup(s), divided

ground cinnamon

½ tsp

fresh lemon juice

2 Tbsp

all-purpose flour

¼ cup(s)

uncooked old fashioned oats

¼ cup(s)

light butter

3 Tbsp

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, stir together apples, 1/4 cup sugar, cinnamon and lemon juice; pour into a 1 1/2-quart baking dish.
  3. In a medium bowl, combine flour, oats and remaining sugar; cut butter into flour mixture with a fork and sprinkle over apple mixture.
  4. Bake until apples are tender and top is browned, about 45 minutes. Yields about 1/2 cup per serving.

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