Baked apple streusel
5
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 8 • Difficulty: Easy
Our spice-infused apple streusel is the perfect tummy-warmer on the coldest of winter days or as temperatures drop during the fall. It takes about an hour to make, but most of that time is for the streusel to bake in the oven, which lasts about 45 minutes. You only need a few pantry ingredients to make it, and it's great to put together after a day spent at the apple orchard. The apples are flavored with cinnamon, brown sugar, and lemon juice, then are topped with a mixture of flour, oats, and butter. You'll love how quick and easy this impressive-looking dessert is, and it will soon become a staple in your household.
Ingredients
Apple
4 medium
Unpacked brown sugar
½ cup(s)
Ground cinnamon
½ tsp
Fresh lemon juice
2 Tbsp
All-purpose flour
¼ cup(s)
Uncooked old fashioned rolled oats
¼ cup(s)
Light butter
3 Tbsp
Instructions
1
Preheat oven to 350°F.
2
In a large bowl, stir together apples, 1/4 cup sugar, cinnamon and lemon juice; pour into a 1 1/2-quart baking dish.
3
In a medium bowl, combine flour, oats and remaining sugar; cut butter into flour mixture with a fork and sprinkle over apple mixture.
4
Bake until apples are tender and top is browned, about 45 minutes. Yields about 1/2 cup per serving.
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