Baked apple streusel
Our spice-infused apple streusel is the perfect tummy-warmer on the coldest of winter days or as temperatures drop during the fall. It takes about an hour to make, but most of that time is for the streusel to bake in the oven, which lasts about 45 minutes. You only need a few pantry ingredients to make it, and it's great to put together after a day spent at the apple orchard. The apples are flavored with cinnamon, brown sugar, and lemon juice, then are topped with a mixture of flour, oats, and butter. You'll love how quick and easy this impressive-looking dessert is, and it will soon become a staple in your household.
4 medium, peeled, cored and thinly sliced (use firm apples)
Unpacked brown sugar
½ cup(s), divided
Fresh lemon juice
Uncooked old fashioned oats
- Preheat oven to 350°F.
- In a large bowl, stir together apples, 1/4 cup sugar, cinnamon and lemon juice; pour into a 1 1/2-quart baking dish.
- In a medium bowl, combine flour, oats and remaining sugar; cut butter into flour mixture with a fork and sprinkle over apple mixture.
- Bake until apples are tender and top is browned, about 45 minutes. Yields about 1/2 cup per serving.