Applesauce-Sour Cream Coffee Cake

Prep Time
18 min
Cook Time
45 min
Recipe Details
  • 1 spray(s) cooking spray, or enough to coat pan
  • 1 1/2 cup(s) all-purpose flour
  • 3/4 cup(s) packed light brown sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp table salt
  • 3/4 cup(s) fat free sour cream
  • 2 Tbsp vegetable oil
  • 1 cup(s) unsweetened applesauce
  1. Preheat oven to 350°F. Coat a 9-inch square pan with cooking spray.
  2. Stir together flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. Stir together sour cream, oil and applesauce in a small bowl. Stir sour cream mixture into flour mixture just to mix. (Do not beat.)
  3. Spoon batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 40 to 45 minutes. Allow cake to cool to warm or room temperature before slicing into 16 pieces.

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