Applesauce-Sour Cream Coffee Cake
- Total Time
We use the traditional Hanukkah latke topping of applesauce to add fruity moisture to this low-fat coffee cake.
cooking spray1 spray(s), or enough to coat pan
all-purpose flour1 ½ cup(s)
packed light brown sugar¾ cup(s)
baking soda1 tsp
baking powder½ tsp
ground cinnamon1 tsp
table salt½ tsp
fat free sour cream¾ cup(s)
vegetable oil2 Tbsp
unsweetened applesauce1 cup(s)
- Preheat oven to 350°F. Coat a 9-inch square pan with cooking spray.
- Stir together flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. Stir together sour cream, oil and applesauce in a small bowl. Stir sour cream mixture into flour mixture just to mix. (Do not beat.)
- Spoon batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 40 to 45 minutes. Allow cake to cool to warm or room temperature before slicing into 16 pieces.