- Total Time
Tart Granny Smith apples and dried cranberries are baked under a crisp coating of oats, cinnamon and brown sugar.
fresh apple(s)4 medium, Granny Smith, peeled, cored and thinly sliced
fresh lemon juice1 Tbsp
sugar3 Tbsp, granulated
dried cranberries½ cup(s)
uncooked old fashioned oats1 cup(s)
unpacked brown sugar2 Tbsp
reduced-calorie margarine2 Tbsp
ground cinnamon1 tsp
- Preheat oven to 350ºF.
- In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.
- In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
- Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.