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Photo of Apple-cranberry coffee cake by WW

Apple-cranberry coffee cake

7
Points®
Total Time
2 hr 20 min
Prep
20 min
Cook
30 min
Serves
12
Difficulty
Easy
We call for fresh or frozen cranberries, but you can use whatever type of berry you have on hand. If you prefer a sweeter taste, use Golden Delicious apples; if you like a little more tartness, use Granny Smiths.

Ingredients

Cooking spray

4 spray(s)

Sugar

¾ cup(s), divided

Ground cinnamon

1½ tsp, divided

All-purpose flour

2 cup(s)

Baking powder

2 tsp

Baking soda

1 tsp

Table salt

½ tsp

Plain fat free yogurt

1 cup(s)

Canola oil

¼ cup(s)

Egg

1 large egg(s)

Vanilla extract

1½ tsp

Apple

2 medium, Granny Smith or Golden Delicious, peeled, cored, and cut into 1⁄2-inch pieces (about 2 cups)

Fresh cranberries

½ cup(s), whole, or frozen, coarsely chopped

Instructions

  1. Preheat the oven to 375°F. Coat a 9-inch square baking pan with cooking spray.
  2. Stir together 2 tbsp sugar and 1⁄2 tsp cinnamon in a cup; set aside.
  3. Whisk together the flour, the remaining sugar, the baking powder, baking soda, the remaining 1 tsp cinnamon, and the salt in a large bowl. Whisk together the yogurt, oil, egg, and vanilla in a medium bowl. Add the yogurt mixture, apples, and cranberries to the flour mixture; stir just until blended.
  4. Spoon the batter into the pan; spread evenly. Sprinkle evenly with the reserved cinnamon sugar. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the pan on a rack. Slice into 12 pieces and serve.
  5. Serving size: 1 piece

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