Photo of Jicama, Watermelon and Cucumber Salsa  by WW

Jicama, Watermelon and Cucumber Salsa

2
Points® value

Meal Items

jicama

½ cup(s), diced

watermelon

½ cup(s), seedless, diced

English cucumber

½ cup(s), diced

lime zest

½ tsp

fresh lime juice

1 tsp, or to taste

table salt

1 pinch(es), or to taste

black pepper

1 pinch(es), or to taste

scallions

1 tsp, mint and/or cilantro, fresh, chopped, or to taste

tortilla chips

7 chip(s)

Notes

Combine jicama, watermelon and cucumber in a bowl; sprinkle with lime zest and juice. Season to taste with salt, pepper, scallions, mint and/or cilantro. Serve with chips.