The Carnivore Diet: Everything You Need to Know
Imagine if you could lose weight and supercharge your health while eating all the ribeye steaks you want—but only if you skip the potato and side salad. That’s the promise of the carnivore diet, a weight-loss approach that allows you to chow down on infinite quantities of meat and very little else.
Something to know right off the bat: “The plan is extremely restrictive, which poses challenges from a physical and mental standpoint,” says registered dietician Amy Gannon, program manager and chief coach of eCoaching at the Cleveland Clinic Wellness Institute.
Still, some fans of the carnivore diet say its meaty limitations are worth it. Can an all-animal menu really help you lose weight and feel healthier? Here’s what you need to know about the carnivore diet.
What is the carnivore diet?
The carnivore diet is an eating plan that relies completely on animal products. It doesn’t come with rules or guidelines for portion sizes, meal timing, or calorie intake—those decisions are up to you. Despite a lack of scientific evidence substantiating the health and weight-loss claims of the carnivore diet (more on those in a sec), the approach has surged to popularity in recent years thanks in part to several best-selling diet books. Many proponents believe the carnivore diet reflects our “natural” eating patterns—and that carbohydrates (even carbs found naturally in whole foods) are directly responsible for a host of human health woes.
The carnivore diet menu
Here’s what the eating plan allows:
- Meat, poultry, and fish: Dieters are permitted to eat all animal parts, including muscle, fat, and organs. All animals—from beef and chicken to shellfish and elk—are on the menu.
- Eggs: Eggs are also allowed in unlimited amounts.
- Some dairy products: Proponents of the carnivore diet generally allow for small amounts of dairy products that are lower in lactose, a naturally occurring milk sugar that adds carbs. Butter, hard cheeses, and heavy cream are all examples of lower-lactose dairy products.
- Seasonings: There are no limits on salt, herbs, or spices.
Foods you can’t eat on the carnivore diet
This plan eliminates all plant-based foods, which means the following items are forbidden:
- Fruits and vegetables: Every fruit and vegetable is off-limits. That means the carnivore plan also eliminates all the benefits of plant-based diets, such as reduced risks of developing heart disease, high blood pressure, and diabetes.
- Legumes: Beans, lentils, and peas are banned on this restrictive eating plan. That’s too bad, since they’re high in fiber, which boosts overall health.
- Whole grains: The carnivore diet prohibits all whole grains, including brown rice, whole-wheat bread and pasta, and oatmeal. Foods like these are also good sources of fiber and other nutrients.
- Nuts and seeds: Everything from cashews to sunflower seeds is forbidden. Nuts and seeds are excellent sources of heart-healthy unsaturated fat and omega-3 fatty acids.
- Refined grains and sugars: The refined grains found in many cereals and breads, as well as the sugars found in candy and desserts, are completely off-limits.
Health claims of the carnivore diet
“There isn’t any scientific study on this particular diet,” Gannon says. That hasn’t stopped some proponents from touting its health perks in books and online testimonials. Here’s a closer look at some of the carnivore diet’s biggest claims.
Claim 1: It alleviates depression
“Science doesn’t support cutting out carbohydrates for depression,” Gannon says. If anything, she notes, the complex carbs found in foods such as sweet potatoes, oatmeal, and whole-grain breads may support positive mood by delivering tryptophan, an amino acid the body uses to produce the hormone serotonin. It bears noting that certain animal products—including eggs, meat, and fish—are also rich in tryptophan, which may be how the claim about the carnivore diet and depression originated.
Claim 2: It aids weight loss
Given that the carnivore diet takes a number of major food groups off the table, it could lead to weight loss—temporarily, that is.
For starters, having fewer foods to choose from means you’d probably consume fewer calories than normal. “Following any restrictive meal plan usually makes you eat less,” Gannon says. And just like on any other diet, when you cut calories, you lose weight.
As part of its restrictions, the carnivore diet essentially eliminates carbohydrates. When the body is deprived of carbs for fuel, it goes through a short period of burning stored sugar known as glycogen. This process releases water—and water weight. (Once glycogen runs out, the body switches to deriving energy from fat, a process known as ketosis.) The body’s glycogen stores and water weight return if carbs are reintroduced.
Bottom line: “A key for weight loss is sustainability,” says Amy Jamieson-Petonic, a clinical registered dietitian at University Hospitals Cleveland Medical Center. “And it’s hard to stay on a strict plan like this one long-term.”
Claim 3: It stabilizes blood sugar
The body breaks down carbohydrates from food into glucose for energy. As part of that process, blood glucose (sugar) naturally rises after you eat. So, sure—eliminating all carbs would theoretically keep blood sugar levels “stable,” Gannon says. Here’s the thing, though: Wild spikes in blood sugar are neither a reality nor a concern for most healthy adults to begin with.
Even if you need to control blood sugar to help manage a medical condition such as type 2 diabetes, the carnivore diet is probably not ideal, Gannon says. She notes that many health experts recommend the Mediterranean or DASH eating plan, both of which encourage eating from a variety of food groups.
Potential risks of the carnivore diet
It’s important to consult a medical professional before making any changes to your diet, especially if you have a chronic condition such as type 2 diabetes. Here are some concerns about the carnivore diet you may wish to discuss with your care provider:
Higher risk of colorectal cancer
Plant-based foods—such as whole grains, vegetables, legumes, and fruits—are the only sources of dietary fiber, and they’re completely off-limits on the carnivore meal plan. Diets rich in fiber reduce the risk of cancers in the colon and rectum, multiple studies have concluded.
Higher risk of heart disease
Research shows that the saturated fats in animal products increase levels of harmful LDL cholesterol, Jamieson-Petonic says. Plant-based foods, on the other hand, reduce the risk of heart disease, stroke, and diabetes. The fiber in plant foods also helps lower blood cholesterol levels to support overall heart health. Finally, omitting plants could mean you’d miss on phytonutrients that help control inflammation.
Slashing fruits and veggies from your diet could mean missing out on a bevy of essential nutrients, Gannon says. Folate—as well as vitamins C and E—are important for good health, and they’re not found in meat. Replacing multiple essential vitamins with dietary nutrition supplements might require ongoing medical supervision.
A related benefit of fiber: It helps keep you regular. “Without fruits, vegetables, and whole grains, there is nothing to help move bowels without much pain and constipation,” Jamieson-Petonic says. Research shows that getting enough fiber in your diet helps ease mild to moderate constipation.
Carnivore diet meal plan
Unlike some other restrictive eating plans, the carnivore diet doesn’t require a person to stick to a certain calorie count or eat at specific times of day. The main rule is to eat animals and animal-derived foods. Here’s what a few days on the carnivore diet might look like.
Carnivore diet, day 1
- Breakfast: scrambled eggs cooked in butter with bacon
- Lunch: broiled ribeye steak
- Dinner: grilled lamb chops
Carnivore diet, day 2
- Breakfast: pork sausage and bacon
- Lunch: beef burger patties
- Dinner: grilled shrimp and tuna
Carnivore diet, day 3
- Breakfast: bacon and hard-boiled eggs
- Lunch: broiled salmon
- Dinner: grilled strip steak
Other low-carb diet options
While not as restrictive as the carnivore diet, the following plans are similar in that they sharply curtail carb intake. Many dieters find low-carb diets challenging to maintain long-term.
- Keto diet: The keto diet is a high-fat eating plan that emphasises animal-derived foods including red meat, butter, and cheese. While most carbs are off-limits, leafy greens, low-starch veggies (like broccoli), and small portions of melon and berries are allowed. Similar to the carnivore diet, the keto diet relies on ketosis, a process that depletes glycogen stores so the body uses fat for energy.
- Paleo diet: With many variations, the Paleo diet generally permits most whole and unprocessed foods, including fruits, vegetables, nuts, seeds, lean meat, poultry, fish, eggs, and plant oils. All refined and processed foods, along with dairy, grains, and legumes, are off the menu. Because it limits what you can eat, the Paleo diet usually results in weight loss.
- Whole30 diet: Think of Whole30 as a monthlong Paleo diet. It involves avoiding all dairy, grains, legumes, sugar, soy, and processed foods.
The upshot: Can you lose weight on the carnivore diet?
Eliminating major food groups from your diet could conceivably result in a calorie deficit that leads to weight loss, but neither WW’s Science Team nor the independent nutrition experts who spoke with WW endorse the carnivore diet. “Restrictive diets are hard to stay on, and most people regain the weight they lose on them,” Jamieson-Petonic says. What’s more, any weight loss resulting from the carnivore diet could come at the cost of good health: Research shows that an all-animal eating plan may increase the risk of certain diseases, as well as more immediate complaints such as GI distress. Research has consistently found that healthy long-term weight management is strongly associated with diets that emphasize a diversity of whole foods.
Colleen de Bellefonds has been covering health and wellness for over a decade for publications including U.S. News & World Report, Women's Health, Vice, Prevention, Healthline, and more. She lives in Paris.
This article was reviewed for accuracy in July 2021 by Angela Goscilo, MS, RD, CDN, manager of nutrition. The WW Science Team is a dedicated group of experts who ensure all our solutions are rooted in the best possible research.
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