17 Recipes for a Super Delicious Road Trip
With summer comes the call of the open road. Whether you’re planning to motor out of town for a weekend getaway or log serious miles on a cross-country trek, the last thing you want to worry about is what to eat. If homemade fare is what you love, check out these ideas for road trip-friendly breakfasts, lunches, and snacks that travel well in a backseat cooler. Then buckle up and let the adventure begin!
Breakfasts to enjoy on the road
With a little planning, your dawn departure doesn't have to mean settling for gas-station doughnuts. Veggie-rich egg cups and overnight oats in small jars are just some of the portable breakfasts you can prep the night before for a strong start the following morning, while plenty of other grab-and-go options come together in minutes. Oh, and needless to say: If you're a coffee drinker, be sure to fill your travel mug!
Ideas for car snacks
At WW, we'd never tell you that one fruit or vegetable is better than another—unless we were talking about car messiness. Purely on that point, all produce is not created equal. Carrot sticks are neater than juicy nectarines. A crisp apple won’t drip onto your shorts the way watermelon might. And many drivers love bite-size fruits and veggies such as seedless grapes, cherry tomatoes, and sugar snap peas—more steering, less juggling.
Whole bananas, oranges, and other citrus fruits travel particularly well because they stay fresh for days. Just remember to bring something to hold discarded peels. You might have to wait miles before you come across a proper trash can.
Of course, fresh fruits and veggies aren't your only snacking option. (Please.) The travel-friendly ideas below can help keep you satisfied between pit stops. Happy travels!