Chicken Curry Wrap with Mango Chutney
7
Points® value
Enjoy this summertime recipe from Chef Kelsey Nixon.
Meal Items
skinless original seasoning rotisserie chicken breast
3 oz, (shredded)
Plain low fat Greek yogurt
2 Tbsp
fresh lime juice
1 tsp
curry powder
⅛ tsp, or to taste
whole-wheat tortilla
1 medium
mango chutney
2 Tbsp
arugula
¼ cup(s), (baby variety)
cucumber
¼ cup(s), thinly sliced