Photo of Chicken Curry Wrap with Mango Chutney  by WW

Chicken Curry Wrap with Mango Chutney

Points® value
Enjoy this summertime recipe from Chef Kelsey Nixon.

Meal Items

skinless original seasoning rotisserie chicken breast

3 oz, (shredded)

Plain low fat Greek yogurt

2 Tbsp

fresh lime juice

1 tsp

curry powder

tsp, or to taste

whole-wheat tortilla

1 tortilla(s)

mango chutney

2 Tbsp


¼ cup(s), (baby variety)


¼ cup(s), thinly sliced


Combine chicken, yogurt, lime juice and curry powder; toss to coat. Spread tortilla with chutney and top with arugula, cucumber and chicken salad; roll up.