Chicken Curry Wrap with Mango Chutney

7
Enjoy this summertime recipe from Chef Kelsey Nixon.

Meal Items

skinless original seasoning rotisserie chicken breast

3 oz, (shredded)

0

plain lowfat Greek yogurt

2 Tbsp

0

fresh lime juice

1 tsp

0

curry powder

tsp, or to taste

0

whole wheat tortilla(s)

1 medium

4

mango chutney

2 Tbsp

3

arugula

¼ cup(s), (baby variety)

0

cucumber(s)

¼ cup(s), thinly sliced

0

Notes

Combine chicken, yogurt, lime juice and curry powder; toss to coat. Spread tortilla with chutney and top with arugula, cucumber and chicken salad; roll up.

A happier, healthier you starts here