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Photo of Chicken Curry Wrap with Mango Chutney by WW

Chicken Curry Wrap with Mango Chutney

8
7
7
SmartPoints® value per serving
Enjoy this summertime recipe from Chef Kelsey Nixon.

Meal Items

skinless original seasoning rotisserie chicken breast

3 oz, (shredded)

plain lowfat Greek yogurt

2 Tbsp

fresh lime juice

1 tsp

curry powder

⅛ tsp, or to taste

whole-wheat tortilla

1 medium

mango chutney

2 Tbsp

arugula

¼ cup(s), (baby variety)

cucumber(s)

¼ cup(s), thinly sliced

Notes

Combine chicken, yogurt, lime juice and curry powder; toss to coat. Spread tortilla with chutney and top with arugula, cucumber and chicken salad; roll up.