Name: Chicken Curry Wrap with Mango Chutney
Ingredients: 3 oz skinless original seasoning rotisserie chicken breast (shredded); 2 Tbsp plain lowfat Greek yogurt; 1 tsp fresh lime juice; 0.125 tsp curry powder or to taste; 1 medium whole wheat tortilla(s); 2 Tbsp mango chutney; 0.25 cup(s) arugula (baby variety); 0.25 cup(s) cucumber(s) thinly sliced

Meal Items

skinless original seasoning rotisserie chicken breast

3 oz, (shredded)
plain lowfat Greek yogurt

2 Tbsp
fresh lime juice

1 tsp
curry powder

⅛ tsp, or to taste
whole wheat tortilla(s)

1 medium
mango chutney

2 Tbsp
arugula

¼ cup(s), (baby variety)
cucumber(s)

¼ cup(s), thinly sliced

Notes

Combine chicken, yogurt, lime juice and curry powder; toss to coat. Spread tortilla with chutney and top with arugula, cucumber and chicken salad; roll up.

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Chicken Curry Wrap with Mango Chutney

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Chicken Curry Wrap with Mango Chutney

A happier, healthier you starts here

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