7

Chicken Curry Wrap with Mango Chutney

Enjoy this summertime recipe from Chef Kelsey Nixon.
Meal Items

Chicken, breast, rotisserie, without skin

3 oz, (shredded)

0

Yogurt, Greek, plain, lowfat

2 Tbsp

0

Juice, lime, fresh

1 tsp

0

Curry powder

tsp, or to taste

0

Whole wheat tortilla

1 medium

4

Chutney, mango

2 Tbsp

3

Arugula

¼ cup(s), (baby variety)

0

Cucumber

¼ cup(s), thinly sliced

0
Notes
Combine chicken, yogurt, lime juice and curry powder; toss to coat. Spread tortilla with chutney and top with arugula, cucumber and chicken salad; roll up.

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