Chicken Curry Wrap with Mango Chutney
7 - 9
PersonalPoints™ per serving
Enjoy this summertime recipe from Chef Kelsey Nixon.
Meal Items
skinless original seasoning rotisserie chicken breast
3 oz, (shredded)
plain lowfat Greek yogurt
2 Tbsp
fresh lime juice
1 tsp
curry powder
⅛ tsp, or to taste
whole-wheat tortilla(s)
1 medium
mango chutney
2 Tbsp
arugula
¼ cup(s), (baby variety)
cucumber(s)
¼ cup(s), thinly sliced