Chicken Curry Wrap with Mango Chutney

skinless original seasoning rotisserie chicken breast

3 oz, (shredded)

plain lowfat Greek yogurt

2 Tbsp

fresh lime juice

1 tsp

curry powder

⅛ tsp, or to taste

whole wheat tortilla(s)

1 medium

mango chutney

2 Tbsp

arugula

¼ cup(s), (baby variety)

cucumber(s)

¼ cup(s), thinly sliced