Photo of Coconut & Lime Overnight Oats (I) by WW

Coconut & Lime Overnight Oats (I)

15 - 18
PersonalPoints™ per serving
Total Time
8 hr 5 min
Prep
5 min
Serves
1
Difficulty
Easy
A minute to stir, then an overnight stay in the fridge takes care of the rest. In the morning, you’ll be greeted by a creamy, filling tropical-flavored breakfast. The recipe scales up easily, so trust us—you’ll want to make extra. Don’t skip that pinch of salt in sweet recipes! It brings depth to the dish, while punching up the brightness of other ingredients too. Chocolate, oats, and coconut, in particular, taste richer with a little sprinkle of salt.

Ingredients

Uncooked rolled oats

cup(s)

Canned unsweetened coconut milk

½ cup(s), or coconut almond milk

Pineapple

cup(s), crushed, fresh or from a can (drained)

Lime zest

¼ tsp

Fresh lime juice

½ tsp

Honey

1 tsp

Table salt

1 pinch(es)

Unsweetened coconut flakes

2 tsp, toasted

Instructions

  1. In a medium jar with a lid or a large glass, combine all the ingredients, except the coconut flakes, and stir. Cover and refrigerate overnight. Garnish with the coconut flakes.
  2. Serving size: 1 jar