Frittata Bagel Sandwich
4
Points®
Total time: 7 min • Prep: 2 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
In just 5 minutes, turn your leftover egg bake into a hearty breakfast sandwich by adding a slice of Canadian bacon and some veggies. Use whatever leafy greens you have on hand; arugula or baby kale would work just as well as spinach.
Ingredients
Sheet-Pan Veggie Frittata
1 piece(s), search for the recipe in the WW app
Cooked Canadian bacon
1 slice(s)
Baby spinach
⅓ cup(s)
Tomato
2 slice(s), Thin sliced
Everything bagel thins
1 bagel(s), toasted
Instructions
1
On a microwave-safe plate, arrange the frittata and top with the bacon. Microwave on High until the frittata is heated through, 45 seconds to 1 minute.
2
Layer the frittata, bacon, spinach, and tomato on the bottom half of the bagel. Top with the top half of the bagel.
3
Serving size: 1 sandwich
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