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Food & Nutrition

What to Make for a WW-Friendly Easter Brunch

We've curated a spread that's giving us garden party vibes.

Published March 2, 2017

Your Easter Brunch Menu

Creamy Asparagus Soup Shooters

Creamy Lemon-Chive Dip

Spinach-Egg Flatbread

Sweet Spinach-Banana Muffins

Veggie phyllo tart

Easy No-Cook Lemon Cheesecake Mousse

Sheet-Pan Veggie Frittata

Cinnamon-Apple Pancake Rings

Lemony Spring Pasta Salad