Photo of Creamy Lemon-Chive Dip by WW

Creamy Lemon-Chive Dip

1 - 2
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Serves
6
Difficulty
Easy
There’s a lot to love about this easy recipe. First, it’s full of zippy, fresh lemon flavor that can brighten up any meal or appetizer tray. Next, it comes together with just a whisk and a bowl (no blender or food processor needed). You can also make it up to five days in advance, and the flavors remain bright and the texture wonderfully creamy. Finally, it pairs perfectly with all your favorite nonstarchy vegetables and might encourage you to eat more of them. It’s also wonderful on a grain bowl, slathered on a burger, or dolloped onto crab cakes.

Ingredients

Plain fat free Greek yogurt

1 cup(s)

Light mayonnaise

cup(s)

Lemon zest

1 tsp

Fresh lemon juice

2 Tbsp

Kosher salt

½ tsp

Black pepper

½ tsp

Chives

¼ cup(s), thinly sliced

Instructions

  1. In a medium bowl, whisk together the yogurt, mayonnaise, lemon zest, lemon juice, salt, and black pepper. Stir in the chives.
  2. Serving size: about 1/4 cup