Chickpea Avocado Toast

1 - 5
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Serves
2
Difficulty
Easy

Ingredients

Salsa verde

3 Tbsp

Crushed red pepper flakes

tsp

Table salt

tsp

Avocado

1 small

Canned chickpeas

½ cup(s)

Light whole grain bread

2 slice(s)

Instructions

  1. In a medium bowl, with a fork, mash the avocado, salsa verde, and salt until mostly smooth.
  2. Add the chickpeas and mash to combine. Divide between toasts, spreading evenly. Sprinkle with crushed red pepper.